A unique pasta dish featuring speck and a creamy pistachio sauce. Easy to prepare, this recipe combines the distinctive flavors of smoked cured prosciutto and rich pistachios. Perfect for a homemade Italian meal.
1: Cook the pasta in salted water according to package instructions.
2: In a pan, cook the thinly sliced speck until slightly crispy.
3: Blend pistachios with heavy cream until smooth.
4: Combine the speck and pistachio cream in the pan.
5: Add the cooked pasta to the sauce and mix well.
6: Serve, garnished with basil if desired.
